Grandma's Apple Crumble

Another beautiful fall day at the lake.  Perfect day to make my Grandma's delicious apple crumble!

Ingredients
4 large tart apples                                            1/2 cup brown sugar
1 pie crust                                                        3/4 cup flour
1/2 cup sugar                                                   1/3 cup butter
1 tsp cinnamon

Pare the apples, slice and arrange in a 9-inch pastry lined pie plate.  Mix 1/2 cup sugar and 1 tsp cinnamon and sprinkle over apples.

Sift together the 1/2 cup brown sugar and 3/4 cup flour.  (I use a whisk)  Cut in 1/3 cup butter until crumbly.  Sprinkle over apples.

Bake at 400 for about 40 minutes.

Serve warm with a little vanilla ice cream.  mmmmmm.....